Salmon With Gingery Green Beans and Bok Choy
Makes 4 servings;per serving: 367 caloriesIngredients:2 tablespoons plus 1 teaspoon canola oil1 1/4 pounds skinless salmon fillet, cut into 4 pieceskosher salt4 scallions, thinly sliced2 cloves garlic, thinly sliced1 [...]