Pumpkin curry with chickpeas
< Back Ingredients 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste, or vegetarian alternative 2 onions, finely chopped 3 large stalks lemongrass, bashed [...]
Vegan Pumpkin Cheesecake
< Back Ingredients 1 (12-ounce) package silken tofu (drained) 1 (8-ounce) container Tofutti vegan cream cheese 1 cup canned pumpkin 1 cup sugar 3 tablespoons [...]
Vegan Pumpkin Risotto
< Back Ingredients 1 onion (diced) 1 tablespoons olive oil 2 cups arborio (risotto) rice 1 cup white wine 4 cups vegetable broth 1 cup [...]
Keto Stuffing
Ingredients: 4 slices keto bread (or rolls) crumbled* 2 tablespoons olive oil, divided into 1 tablespoon each 3 tablespoons butter 2 stalks celery, roughly chopped 1/4 [...]
Grain Free Gravy
Ingredients: 2 Tbs. ghee ½ onion, diced ¼ head cauliflower florets (1/4 lb. cauliflower) ½ or ¾ cup broth or juice from a roast Sea salt [...]
Coconut Creamed Collards Paleo, AIP, GAPS, Wahls
Ingredients: ½ cup coconut milk (either homemade or additive-free) 1 large bunch collards (de-stemmed and chopped) 4 shallots (sliced thinly) 1 Tbsp. coconut oil sea salt [...]
Low Carb Gluten Free Butternut Squash and Cauliflower Casserole
Ingredients: 4 cups cubed butternut squash 1 large head cauliflower, cut into florets 4 cloves garlic 1 1/2 cups Parmesan cheese, divided 1/4 cup cream 3/4 [...]