Tropical Carrot, Ginger, And Turmeric Smoothie
Makes about 2 cups Ingredients: 1 blood or navel orange, peel and white pith removed 1 large carrot, scrubbed, coarsely chopped ½ cup frozen mango chunks ⅔ [...]
Makes about 2 cups Ingredients: 1 blood or navel orange, peel and white pith removed 1 large carrot, scrubbed, coarsely chopped ½ cup frozen mango chunks ⅔ [...]
Makes 2 servings Ingredients: 6 cups torn baby romaine leaves Kosher salt, freshly ground pepper Instructions: Divide lettuce between plates or shallow bowls. Season with salt and [...]
Makes 8 servings Ingredients: ¼ cup coarsely chopped raw pistachios 1½ cups shelled fava beans (from about 1 ½ pounds pods) Kosher salt 1 small shallot, finely [...]
Ingredients: (pink layer) 1 frozen banana 1 cup frozen strawberries (or fresh!) 1/2 cup coconut water (from a can of coconut milk, cream skimmed) Ingredients: (green [...]
Ingredients: 1 handful of spinach organic 1 handful of kale 1 handful of frozen mango or fruit of your choice 1 tbsp. of flax seeds 2 [...]
Ingredients: (per serving) ½ average avocado (100g / 3.5 oz) ¼ cup coconut milk, organic (or full-fat cream) ¼ cup fresh baby spinach ¼ cup fresh [...]
reparation Time: 10 min Cook Time: 10 min Servings: 4 Ingredients: 1 tablespoon oil 2 cups green beans or snow peas (approximately 1/2 lb fresh produce) 1 [...]
Ready In: 10 minutes 3 seconds Ingredients: 1/2 cup water 1 tablespoon balsamic vinegar 1 package Simply Organic Mushroom Sauce Mix 1 cup diced tomatoes or halved [...]
Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]
Serves 2 to 3Ready In: 90 minutesIngredients:1½ cups multi-bean soup mix, soaked for 4-8 hours, rinsed and drained½ tablespoon ground cumin1 tablespoon ground coriander¾ tablespoon paprikaCayenne pepper (optional)5 garlic [...]