Salmon Caper Toast

Prep Time: 10 mins
Cook Time: 5 mins
Serves: 4-8


1-2 sweet potatoes, ends cut off and sliced ¼-inch thick
3 oz smoked salmon, sliced into 1-inch strips
1 T capers
⅓ cup Paleo cashew spread

For Cashew Spread:
1/2 cup raw cashews
1 t nutritional yeast
1 T green onion, chopped
Sea salt to taste


Cut ends off sweet potatoes and slice into ¼-inch slices.
Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
Spread cashew spread over sweet potato slices. Top with salmon and capers.

For the Cashew Spread:

Soak cashews in 1 cup of water overnight. Strain water. Add cashews and nutritional yeast to a high-speed blender or food processor. Blend until smooth. Stir in green onion and sea salt.


Tip: To mimic smoked salmon and cream cheese, this sweet potato toast is topped with a cashew spread, salmon and capers.



Source: paleohacks
Recipe by: Jennafer Ashley