Prep Time: 10 mins
Cook Time: 5 mins
Serves: 4-8
Ingredients:
- 1-2 sweet potatoes, ends cut off and sliced ¼-inch thick
- 3 oz smoked salmon, sliced into 1-inch strips
- 1 T capers
- ⅓ cup Paleo cashew spread
For Cashew Spread:
- 1/2 cup raw cashews
- 1 t nutritional yeast
- 1 T green onion, chopped
- Sea salt to taste
Instructions:
- Cut ends off sweet potatoes and slice into ¼-inch slices.
- Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
- Spread cashew spread over sweet potato slices. Top with salmon and capers.
For the Cashew Spread:
- Soak cashews in 1 cup of water overnight. Strain water.
- Add cashews and nutritional yeast to a high-speed blender or food processor. Blend until smooth. Stir in green onion and sea salt.
- Tip: To mimic smoked salmon and cream cheese, this sweet potato toast is topped with a cashew spread, salmon and capers.
Source: paleohacks
Recipe by: Jennafer Ashley
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