Slow Cooker Collard Greens
A low-fat, lower-sodium twist on an old family favorite.Minutes to Prepare: 15Minutes to Cook: 360Number of Servings: 12Ingredients:6 ounces turkey meat (such as turkey necks)2 pounds chopped collard [...]
Roasted Vegetable and Quinoa Salad
Makes 4 serving 375 calories per serving Ingredients: 1 pound carrots, cut into 1 1/2-inch lengths 1 pound shiitake or cremini mushrooms, stems trimmed 2 tablespoons olive [...]
Summer Berry Kale Salad
Serves: 8 Ingredients: Dressing: 1/4 cup fresh organic lemon juice plus 2 Tbsp zest 1/4 cup apple cider vinegar 1/4 cup maple syrup or local honey 1/3 [...]
Strawberry Basil Quinoa Salad
Serves: 2 Ingredients: 2 cups filtered water 1 cup uncooked quinoa 2 cups strawberries, quartered (or cut into eighths if larger) 1 jalapeno, minced 2 scallions, sliced [...]
Broccoli Quinoa Salad
Servings Per Recipe: 6Ingredients:1 cup quinoa, uncooked1 1/2 cups water + pinch of salt1 cup almonds, slivered or sliced (coarsely chopped are OK too)1.5 lbs broccoli (including stems), [...]
Herb Garden Salad
Prep: 20 minute Cook: 20 minutes Makes 6 servings (serving size: 1 1/3 cups salad) Ingredients: 3 large eggs 1 1/4 teaspoons kosher salt, divided 1 pound [...]
Baby Romaine And Hot Smoked Salmon Salad
Makes 2 servings Ingredients: 6 cups torn baby romaine leaves Kosher salt, freshly ground pepper Instructions: Divide lettuce between plates or shallow bowls. Season with salt and [...]
Fava Bean And Asparagus Salad
Makes 8 servings Ingredients: ¼ cup coarsely chopped raw pistachios 1½ cups shelled fava beans (from about 1 ½ pounds pods) Kosher salt 1 small shallot, finely [...]
Fresh Bean Stir Fry
reparation Time: 10 min Cook Time: 10 min Servings: 4 Ingredients: 1 tablespoon oil 2 cups green beans or snow peas (approximately 1/2 lb fresh produce) 1 [...]
Summer Vegetable Salad
Ready In: 10 minutes 3 seconds Ingredients: 1/2 cup water 1 tablespoon balsamic vinegar 1 package Simply Organic Mushroom Sauce Mix 1 cup diced tomatoes or halved [...]