Spicy Raw Vegan Carrot Soup
Put these ingredients in a blender:2 1/2 cups carrots (chopped) (that’s about 2 largish carrots)1/2 clove of garlic1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper1 teaspoon tandoory masala [...]
White Winter Soup
Makes: one large potIngredients:Leek, slicedGarlic, dicedCauliflower, broken into floretsPotato with peel, scrubbed and dicedFennel bulb white and light green section only, slicedVeg stock or water and stock powderTo Serve:pepita [...]
Sip some Turmeric Tea
Ingredients 2 cups boiling water 1/4 tsp turmeric powder or 1 inch fresh turmeric root 1/2 tsp ground cinnamon 1 tsp ground ginger or 2 inches fresh [...]
Ginger – Turmeric Carrot Soup
Ingredients 2 Pounds Carrots 4 Tablespoons Extra Virgin Olive Oil 1 Medium Yellow Onion 6 Cloves Garlic 1½ Cups Coconut Milk 1 Tablespoon Turmeric 1½ Teaspoons Kosher Salt [...]
Spinach Artichoke Dip
Ingredients: 2 cups canned artichoke hearts, rinsed and drained 3/4 cup canned cannellini beans, rinsed and drained 1/2 cup frozen spinach, thawed and drained 2 tablespoons sour [...]
Stuffed Capsicum
Ingredients: Capsicum ( Bell Peppers) – 4 Frozen Corn – 1/2 cup (fresh corn can be used too) Green Peas – 1/2 cup Onion – 1 (finely [...]
Pine Nut Stuffed Mushrooms
Gluten-Free and Vegan Serves: 24 Ingredients: 24 large button mushrooms ¼ cup white onion, minced 2 Tbsp. olive oil ½ cup cooked brown rice ½ cup cooked [...]