Spicy Raw Vegan Carrot Soup

Put these ingredients in a blender:

2 1/2 cups carrots (chopped) (that’s about 2 largish carrots)
1/2 clove of garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon tandoory masala (it’s a spice you can find in spice shops)
1/2 teaspoon cinnamon powder
1 1/2 teaspoon sea salt
2 Tablespoons apple cider vinegar
3 Tablespoons tahini (look for a raw one if you can)
1 small green onion
3 cups warm water (or heated a little on the stove- but not so hot that you couldn’t put your finger in it)

1. Blend until smooth and serve. That’s it! You’ll love it. Garnished it with shredded cucumber, a few drops of olive oil and a sprinkle of tandoory masala. Serves 3 large bowls or 4 smaller ones. Just under 5 minutes to make!