Servings: 1
Calories: 206 per serving

Ingredients:

  • 1/4 cup quinoa, dry rinsed thoroughly
  • 1/2 cup soy milk, enriched vanilla
  • 1/4 teaspoon cinnamon, ground
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons nuts, pecans chopped
  • 1 1/4 cups blueberries

Instructions:

  1. Place the quinoa and soymilk in a small saucepan over medium-high heat. Bring to a boil, then reduce heat to a simmer. Cook until most of the liquid has been absorbed, about 15-20 minutes.
  2. Stir in cinnamon, vanilla, pecans, and blueberries. Serve immediately.

Source: everydayhealth.com