Dairy-Free Creamy Avocado Soup
Ingredients:3 ripe avocado, peeled, pitted and chopped2 cups plain dairy-free yogurt such as So Delicious⅓ cup cashews⅓ cup finely chopped fresh cilantro⅓ cup vidalia onion, chopped1 Tbsp. white balsamic [...]
Ingredients:3 ripe avocado, peeled, pitted and chopped2 cups plain dairy-free yogurt such as So Delicious⅓ cup cashews⅓ cup finely chopped fresh cilantro⅓ cup vidalia onion, chopped1 Tbsp. white balsamic [...]
Yield: 4 servingsPrep Time: 30 minutesTotal Time: 50 minutesIngredients:2 tablespoons olive oil1 cup chopped onion1 cup chopped fennel bulb1 1/2 teaspoons fennel seeds2 large (2 1/2- to 3-inch-diameter) beets, [...]
Put these ingredients in a blender:2 1/2 cups carrots (chopped) (that’s about 2 largish carrots)1/2 clove of garlic1/2 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper1 teaspoon tandoory masala [...]
Makes: one large potIngredients:Leek, slicedGarlic, dicedCauliflower, broken into floretsPotato with peel, scrubbed and dicedFennel bulb white and light green section only, slicedVeg stock or water and stock powderTo Serve:pepita [...]
Ingredients 2 cups boiling water 1/4 tsp turmeric powder or 1 inch fresh turmeric root 1/2 tsp ground cinnamon 1 tsp ground ginger or 2 inches fresh [...]
Ingredients 2 Pounds Carrots 4 Tablespoons Extra Virgin Olive Oil 1 Medium Yellow Onion 6 Cloves Garlic 1½ Cups Coconut Milk 1 Tablespoon Turmeric 1½ Teaspoons Kosher Salt [...]
Ingredients: 2 cups canned artichoke hearts, rinsed and drained 3/4 cup canned cannellini beans, rinsed and drained 1/2 cup frozen spinach, thawed and drained 2 tablespoons sour [...]
Ingredients: Capsicum ( Bell Peppers) – 4 Frozen Corn – 1/2 cup (fresh corn can be used too) Green Peas – 1/2 cup Onion – 1 (finely [...]
Gluten-Free and Vegan Serves: 24 Ingredients: 24 large button mushrooms ¼ cup white onion, minced 2 Tbsp. olive oil ½ cup cooked brown rice ½ cup cooked [...]