Makes 2 servings
199 calories per serving
Ingredients:
- 2 whole wheat (6″) pita rounds
- 1 tomato, cut into thin slices
- 64 grams Polly O FAT FREE Ricotta Cheese
- 1/8 c basil (about 8 fresh leaves cut into slices)
Directions:
- Preheat oven to 350.
- Slice tomato & basil, divide and set aside.
- Top Pitas with Ricotta Cheese (1/8 c on each pita round)
- Then Top with tomatoes and basil.
- Pop in the oven and cook until it’s to your liking!
Source: Calorie Count
Leave A Comment