Thai Chicken Bowl

Makes 1 serving; 630 calories per serving


4 oz cooked chicken, shredded
1 handful chopped almonds
green onions, chopped
1/4 avocado, sliced
1/4 cup almond butter
2 tbsp soy sauce
2 tbsp vinegar
1 tbsp freshly squeezed lime juice
1 tbsp liquid Stevia
cabbage slaw
1/2 cup unsweetened coconut milk


Combine ingredients and include an unlimited amount of non-starchy vegetables or as desired.
Serve over cabbage slaw and enjoy!