Tangy and Tart Salmon Salad

Serves: 2


1 can of sustainably caught salmon, drained
½ celery, diced
¼ cucumber, diced
½ green apple, diced
1 tablespoon sunflower seeds
1 tablespoon olive oil
salt and pepper to taste.

Mix all the ingredients together and serve in a lettuce wrap or on a bed of greens.