Makes 4 servingsReady In: 50 minutesIngredients:2 15.5-ounce cans cannellini beans, rinsed1 pint grape tomatoes4 sprigs fresh thyme4 sprigs fresh oregano, plus leaves for garnish2 garlic cloves, smashed1/4 teaspoon crushed [...]
Prep: 20 minute Cook: 20 minutes Makes 6 servings (serving size: 1 1/3 cups salad) Ingredients: 3 large eggs 1 1/4 teaspoons kosher salt, divided 1 pound [...]
reparation Time: 10 min Cook Time: 10 min Servings: 4 Ingredients: 1 tablespoon oil 2 cups green beans or snow peas (approximately 1/2 lb fresh produce) 1 [...]
Ready In: 10 minutes 3 seconds Ingredients: 1/2 cup water 1 tablespoon balsamic vinegar 1 package Simply Organic Mushroom Sauce Mix 1 cup diced tomatoes or halved [...]
Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]
Serves 2 to 3Ready In: 90 minutesIngredients:1½ cups multi-bean soup mix, soaked for 4-8 hours, rinsed and drained½ tablespoon ground cumin1 tablespoon ground coriander¾ tablespoon paprikaCayenne pepper (optional)5 garlic [...]
Makes 6 servings Ready In: 30 minutes Ingredients: 1 onion, chopped 2 cups cubed fresh or frozen squash, such as butternut, kabocha, or calabaza 2 cups [...]
Serves: 2Ingredients:1 can of sustainably caught salmon, drained½ celery, diced¼ cucumber, diced½ green apple, diced1 tablespoon sunflower seeds1 tablespoon olive oilsalt and pepper to taste.Instruction:Mix all the ingredients together [...]