A hearty soup, made in a slow cooker.
Number of Servings: 8
16 oz pkg dry split peas
1 cup baby carrots, coarsely chopped
1 medium white onion, coarsely chopped
3 whole bay leaves, or 1 tsp. crumbled
10 oz turkey ham, cubed
4 chicken bouillon cubes
7 cups water
Rinse peas before cooking.
Add all ingredients to a slow cooker and cook overnight on low, or during the day while your at work.
Seven cups of water will make a pretty thick soup.
Eight cups makes a thinner soup.
Source: Spark Recipes