Serves: 2
Preparation time: 10 minutes

Ingredients:

  • 8 ounces grilled chicken, thinly sliced
  • 6 cups curly kale, cut into bite sized pieces
  • 1 cup cherry tomatoes, quartered
  • 3/4 cup finely shredded Parmesan cheese
  • ½ coddled egg (cooked about 1 minute)
  • 1 clove garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey or agave
  • 1/8 cup fresh lemon juice
  • 1/8 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 2 Lavash flat breads or two large tortillas

Instructions:

  1. In a bowl, mix together the half of a coddled egg, minced garlic, mustard, honey, lemon juice and olive oil.
  2. Whisk until you have formed a dressing. Season to taste with salt and pepper.
  3. Add the kale, chicken and cherry tomatoes and toss to coat with the dressing and ¼ cup of the shredded parmesan.
  4. Spread out the two lavash flatbreads. Evenly distribute the salad over the two wraps and sprinkle each with ¼ cup of parmesan.
  5. Roll up the wraps and slice in half. Eat immediately.

Source: heatherchristo.com