Serves: 2
Preparation time: 10 minutes
Ingredients:
- 8 ounces grilled chicken, thinly sliced
- 6 cups curly kale, cut into bite sized pieces
- 1 cup cherry tomatoes, quartered
- 3/4 cup finely shredded Parmesan cheese
- ½ coddled egg (cooked about 1 minute)
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey or agave
- 1/8 cup fresh lemon juice
- 1/8 cup olive oil
- Kosher salt and freshly ground black pepper
- 2 Lavash flat breads or two large tortillas
Instructions:
- In a bowl, mix together the half of a coddled egg, minced garlic, mustard, honey, lemon juice and olive oil.
- Whisk until you have formed a dressing. Season to taste with salt and pepper.
- Add the kale, chicken and cherry tomatoes and toss to coat with the dressing and ¼ cup of the shredded parmesan.
- Spread out the two lavash flatbreads. Evenly distribute the salad over the two wraps and sprinkle each with ¼ cup of parmesan.
- Roll up the wraps and slice in half. Eat immediately.
Source: heatherchristo.com
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