Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Yield: 4 servings (serving size: 1 stuffed pita half)

Ingredients:

1/4 cup reduced-fat mayonnaise
1 tablespoon commercial pesto
2 whole wheat pitas, cut in half
4 leaf lettuce leaves
4 servings Simple Grilled Vegetables
1/2 cup (2 ounces) crumbled goat cheese

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