Yield: 4 servings (serving size: 1 stuffed pita half)

Ingredients:

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 leaf lettuce leaves
  • 4 servings Simple Grilled Vegetables
  • 1/2 cup (2 ounces) crumbled goat cheese

Source: My Recipes