Gluten-Free and Vegetarian

Serves 2

Ingredients:

  • 1 bunch of kale, chopped
  • 4 large Bartlett pears, chopped
  • 1/3 cup rosewater
  • 1 clove
  • 1 vanilla bean
  • 1 cup green tea, brewed
  • 1 Tbsp. honey
  • 2 Tbsp. freshly squeezed orange juice
  • 1 ripe avocado, peeled, pitted and chopped
  • 1/2 tsp. orange peel
  • 2 Tbsp. chia seeds
  • 1 cup dairy-free plain yogurt such as SoDelicious Coconut Yogurt
  • 1/6 tsp. sea salt
  • 1 tsp. maca powder
  • 2 fresh mint leaves, for garnish

Directions:

  1. Steam kale on the stove top over medium heat in steamer for 3-4 minutes or until bright green.
  2. Rinse with cold water and place into a food processor.
  3. Add remaining ingredients to the food processor; blend until thoroughly mixed.
  4. Transfer soup to serving bowls. Serve with fresh mint.
  5. Enjoy.