Gluten-Free and Vegetarian
1 bunch of kale, chopped
4 large Bartlett pears, chopped
1/3 cup rosewater
1 vanilla bean
1 cup green tea, brewed
1 Tbsp. honey
2 Tbsp. freshly squeezed orange juice
1 ripe avocado, peeled, pitted and chopped
1/2 tsp. orange peel
2 Tbsp. chia seeds
1 cup dairy-free plain yogurt such as SoDelicious Coconut Yogurt
1/6 tsp. sea salt
1 tsp. maca powder
2 fresh mint leaves, for garnish
Steam kale on the stove top over medium heat in steamer for 3-4 minutes or until bright green. Rinse with cold water and place into a food processor.
Add remaining ingredients to the food processor; blend until thoroughly mixed.
Transfer soup to serving bowls. Serve with fresh mint.