Ingredients:
- Two cloves of garlic, peeled and finely diced
- Four green onions, also finely sliced
- Seven cups of chicken stock or broth (for vegetarians – vegetable stock)
- 50g of grated root ginger, finely sliced too
- And last but not least, one finely diced hot or medium-hot chili
- Chopped or whole mushrooms (optional)
Instructions:
- Put the Garlic, onions, mushrooms (if there are any) and the ginger in a big pan and put it on low heat for a few minutes, and saute them.
- Add the whole stock and continue to boil.
- Stir very gently, until all of the ingredients become soft.
- Last add the chopped chili, and stir for another 5 minutes. Then you can serve the soup while it is warm. Combine it with lemon water and crusty bread. This will provide more anti-bacterial effects and improve your digestion too.
And there you have a tasty and hot winter meal, share it with your friends and family let them know how to protect themselves during the cold winter months.
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