Prepare ahead in a slow cooker

Number of Servings: 8

Ingredients:

  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green pepper, seeded & chopped
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 – 1 1/2 tsp cayenne pepper, according to your personal taste preferences
  • 1 14.5 oz can black beans, rinsed & drained
  • 1 14.5 oz can pinto beans, rinsed & drained
  • 2 14.5 oz cans diced/chopped tomatoes

Directions:

  1. Drop bits of the ground turkey into the slow cooker.
  2. Add the other ingredients in the order listed.
  3. Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
  4. Cook on high for 4 hours or low for all day.

Source: Spark Recipes