Prep Time: 15 mins
Cook Time: 4 hrs
Serves: 4 servings

This delicious crockpot curry chicken recipe will get your olfactory senses tingling with anticipation.

Ingredients:

  • 2 lbs skinless chicken breast
  • 2 T tomato paste
  • 1 T organic, cold-pressed coconut oil
  • 1 cup full-fat coconut milk
  • 3/4 cup chicken broth
  • 1 thumb fresh ginger, minced
  • 2-6 garlic cloves, minced
  • 1 medium fresh green chilli, minced
  • 1 onion, finely chopped
  • 2 medium red bell peppers, diced
  • 3-4 T Garam Masala
  • 1 t cumin seeds
  • Salt and pepper to taste

Instructions:

  1. Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
  2. Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and mix thoroughly.
  3. Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
  4. Mix, cover, and cook on High for 4 hours, or Low for 7 or 8 hours.

Source: paleohacks
Recipe by: Rebecca Maclary