Ultimate Flourless Brownies for Two
Vegan, gluten-free, grain-free This two-serving brownie is fudgy and dense with a firm edge, and thanks to the almond butter base, there isn’t a stitch of flour! The nuttiness [...]
French Silk Pie
Servings: 10 Per Serving: 170 calories Ready In: 4 hours & 15 minutes Ingredients: Crust 30 chocolate wafers, (see Tip) 2 tablespoons chopped pitted dates 2 tablespoons water [...]
Red Wine–Macerated Apricots
Makes: 12 servings Serving Size: 1/2 cup Calories: 110 Preparation Time: 10 minutes Cooking Time: 20 minutes Chilling Time: 2 hours Ingredients: 1 lemon 3 cups water 1 1/2 [...]
Ginger-Mint Tropical Compote
Servings: 10 Per Serving: 170 calories Ready In: 4 hours & 15 minutes Ingredients: Crust 30 chocolate wafers, (see Tip) 2 tablespoons chopped pitted dates 2 tablespoons water [...]
Raw Berry Red Velvet Short Cake
Makes one 6 inch cake Cake: 2 cups raw beet pulp (leftover from juicing) 1 1/4 cups soft medjool dates, pitted (if not soft, soak them in filtered [...]
Peach Frozen Yogurt
Makes 4 servings, 3/4 cup each Ready In: 10 minutes Ingredients: 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces) 1/2 cup sugar, preferably superfine (see Note) [...]
Carrot Cake
Makes 16 servings (serving size: 1 piece)Ingredients:CAKE:1 1/2 cups all-purpose flour (about 6 3/4 ounces)1 1/3 cups granulated sugar1/2 cup sweetened flaked coconut1/3 cup chopped pecans2 teaspoons baking soda1 [...]
Pumpkin Pie Pudding
Servings: 4 Ingredients: 1/2 cup sugar, divided 2 tablespoons cornstarch 1 3/4 cups 1% low-fat milk 1 large egg 1/2 cup canned unsweetened pumpkin 1 teaspoon vanilla extract 1/2 [...]
No-Bake Strawberry Cheesecake
Yield: One 8 or 9-inch cheesecake Ready In: 3 hours 10 minutes Ingredients: CRUST: 7 whole graham crackers 4 tablespoons unsalted butter, melted 2 tablespoons chocolate-hazelnut spread, such [...]