Appetizers

Makes 4 Servings Ready In: 40 minutes Ingredients: 1 bunch of asparagus (about 12 spears) 2 tablespoons hemp seeds 1/4 cup nutritional yeast 1 teaspoon garlic [...]

Ingredients: 2 cups canned artichoke hearts, rinsed and drained 3/4 cup canned cannellini beans, rinsed and drained 1/2 cup frozen spinach, thawed and drained 2 tablespoons sour [...]

Gluten-Free and Vegan Serves: 24 Ingredients: 24 large button mushrooms ¼ cup white onion, minced 2 Tbsp. olive oil ½ cup cooked brown rice ½ cup cooked [...]