Meatless Monday

Cherries and apricots are stewed with honey and lemon juice to enhance the fruit’s sweet-sour contrast. French toast infused with almond makes the perfect base [...]

In this protein packed bruschetta, navy beans are tossed together with baby spinach, shallots and cherry tomatoes, then seasoned with fresh thyme and champagne vinegar. [...]

Makes 12 tacos Ingredients: For the tacos: 12 corn tortillas 12 oz. refried white beans 12 spears grilled jumbo asparagus 2 ripe California Hass avocados, [...]

Did you know that different colored bell peppers vary slightly in nutrient content? By using an assortment of colors, this recipe is sure to deliver [...]

Yellow peppers contain the highest vitamin C concentration of all sweet peppers with 183 mg per 100 grams. One-half cup of sweet yellow peppers delivers [...]

Lassi— is one of my favorite smoothies. Its made a milk, yogurt, fruit, honey, and cardamom. If you want to try it at home, you [...]

Serves: 6 Active time: 10 minutes Total time: 35 minutes Ingredients: 2 large bunches carrots, leafy tops trimmed or removed 1/3 cup unsalted pistachios 1/4 [...]

Serves: 8 Ingredients: 1 9-inch pie shell, unbaked 1 pound broccoli, coarsely chopped 1 medium red pepper, diced 1 tablespoon olive oil 1 medium onion, [...]

Serves: 4 Ingredients: For the pineapple ginger tofu: 1 14-ounce package firm or extra firm tofu, drained 1/4 cup pineapple juice 2 tablespoons rice wine [...]

Servings: 4 Ingredients: 1 tablespoon (15 ml) olive oil 3 cloves garlic, minced 1 can (15 ounces, or 425 g) cannellini beans (white kidney beans), drained [...]