Prepare ahead in a slow cooker
Number of Servings: 8
Ingredients:
- 1 pound ground turkey
- 1 onion, chopped
- 1 clove garlic, minced
- 1 green pepper, seeded & chopped
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 – 1 1/2 tsp cayenne pepper, according to your personal taste preferences
- 1 14.5 oz can black beans, rinsed & drained
- 1 14.5 oz can pinto beans, rinsed & drained
- 2 14.5 oz cans diced/chopped tomatoes
Directions:
- Drop bits of the ground turkey into the slow cooker.
- Add the other ingredients in the order listed.
- Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
- Cook on high for 4 hours or low for all day.
Source: Spark Recipes
Leave A Comment