Prep Time: 10 mins
Cook Time: 5 mins
Serves: 4-8

Ingredients:

  • 1-2 sweet potatoes, ends cut off and sliced ¼-inch thick
  • 4 T almond butter
  • 1 ripe banana, sliced
  • Cinnamon for sprinkling

Instructions:

  1. Cut ends off sweet potatoes and slice into ¼-inch slices.
  2. Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
  3. Spread almond butter onto sweet potato slices. Top with banana slices and sprinkle cinnamon.

Tip: For a sweet combo, this sweet potato toast is spread with almond butter and topped with fresh banana slices and a sprinkling of cinnamon.

Source: paleohacks
Recipe by: Jennafer Ashley