Prep Time: 10 mins
Cook Time: 5 mins
Serves: 4-8
Ingredients:
- 1-2 sweet potatoes, ends cut off and sliced ¼-inch thick
- 4 T almond butter
- 1 ripe banana, sliced
- Cinnamon for sprinkling
Instructions:
- Cut ends off sweet potatoes and slice into ¼-inch slices.
- Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
- Spread almond butter onto sweet potato slices. Top with banana slices and sprinkle cinnamon.
Tip: For a sweet combo, this sweet potato toast is spread with almond butter and topped with fresh banana slices and a sprinkling of cinnamon.
Source: paleohacks
Recipe by: Jennafer Ashley
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