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Put these ingredients in a blender:

  • 2 1/2 cups carrots (chopped) (that’s about 2 largish carrots)
  • 1/2 clove of garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon tandoory masala (it’s a spice you can find in spice shops)
  • 1/2 teaspoon cinnamon powder
  • 1 1/2 teaspoon sea salt
  • 2 Tablespoons apple cider vinegar
  • 3 Tablespoons tahini (look for a raw one if you can)
  • 1 small green onion
  • 3 cups warm water (or heated a little on the stove- but not so hot that you couldn’t put your finger in it)

Directions:

  1. Blend until smooth and serve. That’s it! You’ll love it.
  2. Garnished it with shredded cucumber, a few drops of olive oil and a sprinkle of tandoory masala.
  3. Serves 3 large bowls or 4 smaller ones. Just under 5 minutes to make!

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