Ingredients

  • 5 cups seedless watermelon, cut into cubes
  • 1/2 lb. tomatoes, seeded and diced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 medium red onion, thinly julienned
  • freshly ground black pepper
  • chopped cilantro for garnish

Instructions

  • In a large bowl mix chopped watermelon and tomatoes. Stir in sugar and salt and place in fridge to marinate for 15 minutes.
  • After 15 minutes, mix in red wine vinegar, olive oil and onions. Keep chilled.
  • When ready to serve add freshly ground black pepper and garnish with chopped cilantro.

Recipe by: Veronica

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