Watermelon, Feta, and Arugula Salad

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Serves: 4 to 6

Prep Time: 10 minutes to 15 minutes

Ingredients:

• 3 tablespoons olive oil
• Finely grated zest of 1 medium lemon
• Juice of 1 medium lemon
• Kosher salt
• Freshly ground black pepper
• 5 ounces arugula (about 5 packed cups)
• 2 cups (1-inch) watermelon cubes
• 4 ounces feta cheese, crumbled (about 1 cup)

Instructions:

1. Whisk the olive oil, lemon zest, lemon juice, a pinch of salt, and a few grinds of black pepper together in a large bowl.
2. Add the arugula and watermelon and toss to combine. Add the feta and mint and toss again lightly.

Recipe By: thekitchn.com