Serves: 6

Ingredients

• 0.5 (14 ounce) package vegetarian ground
• beef (e.g., Gimme Lean TM)
• 1 (12 ounce) package vegetarian burger crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 30 ml vegetarian Worcestershire sauce
• 6 g salt
• 0.7 g pepper
• 0.7 g ground sage
• 1 g garlic powder
• 10 ml prepared mustard
• 15 ml vegetable oil
• 3.5 slices bread, cubed
• 80 ml milk
• 1 (8 ounce) can tomato sauce
• 4 carrots, cut into 1 inch pieces
• 4 potatoes, cubed
• 1 cooking spray

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Recipe by: RENEE86