Serves: 1
Ingredients:
- 1 head of kale torn into large pieces
- 2 teaspoons grapeseed oil
- 1 teaspoon curry powder (or seasoning of your choice)
- sea salt and pepper
Toss kale with grapeseed oil and season with curry powder and sea salt. Bake for 8-10 minutes at 375º or until crispy. Careful not to burn.
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