Sauteed Curry Spinach
Ingredients: 2 cups spinach cooked 1 tsp garlic, grated 1 tsp ginger, grated 1-2 green chili ½ tsp garam masala ½ cup chopped onion ½ tsp turmeric [...]
Toasted Kale Chips
Serves: 1 Ingredients: 1 head of kale torn into large pieces 2 teaspoons grapeseed oil 1 teaspoon curry powder (or seasoning of your choice) sea salt and [...]
Carrot and Celery Sticks with Flavored Hummus
Serves: 1 Ingredients: 2 carrots, cut into sticks 2 celery stalks, cut into sticks 2 tablespoons hummus Dip carrots and celery in hummus and enjoy! [...]
Satisfying Stir-Fry
Serves: 4Ingredients:Rice:1 1/2 cup brown rice3 cups water or veggie stock1 garlic clove mincedTeriyaki Sauce:½ cup Mirin (Eden Organic brand, or a brand that does not contain fructose)½ cup [...]
Summer Quinoa Salad
Serves: 3-4Ingredients:1 cup quinoa, rinsed and soaked for 20 minutes2 cups vegetable broth4 cloves of garlic minced2 shallots, chopped½ bunch swiss chard, cut into ribbons1 15oz can of white [...]
Tangy and Tart Salmon Salad
Serves: 2Ingredients:1 can of sustainably caught salmon, drained½ celery, diced¼ cucumber, diced½ green apple, diced1 tablespoon sunflower seeds1 tablespoon olive oilsalt and pepper to taste.Instruction:Mix all the ingredients together [...]