Servings: 1 to 2Ingredients:macadamia ricotta1 cup soaked raw macadamia nuts, drained and rinsed1 1/2 tablespoons nutritional yeast2 teaspoons apple cider vinegar1 1/2 teaspoon fresh lemon juice2 teaspoons white mellow [...]
Servings: 1Size: 1 ToastCalories: 209.9Fat: 9.6 gCarb: 27.6 gFiber: 5.1 gProtein: 8.5 gSugar: 9.7 gSodium: 175.8 mgIngredients:1 Slice 100% Whole Wheat Bread (I used one that was 50 cal. [...]
Makes 4 servings Ready In: Less than 30 minutes Ingredients: 1 package refrigerated whole-wheat pizza dough 2 packed cups basil leaves 1/4 cup pine nuts, toasted 1/4 [...]
Makes 1 serving Ready In: 5 minutes Ingredients: 1 cup Silk Original or Unsweetened Cashewmilk 1/4 tsp vanilla 1 frozen banana 1/2 cup ice 1 tsp lemon [...]
Makes 2 servings; per serving 182 calories Ingredients: 8 oz Whole fish (trout, orata, branzini) 2 garlic cloves, sliced 4 sprigs of fresh rosemary 1 lemon, sliced salt [...]
Makes 4 servingsReady In: 50 minutesIngredients:2 15.5-ounce cans cannellini beans, rinsed1 pint grape tomatoes4 sprigs fresh thyme4 sprigs fresh oregano, plus leaves for garnish2 garlic cloves, smashed1/4 teaspoon crushed [...]
Prep: 20 minute Cook: 20 minutes Makes 6 servings (serving size: 1 1/3 cups salad) Ingredients: 3 large eggs 1 1/4 teaspoons kosher salt, divided 1 pound [...]
Makes 4 servings, 3/4 cup each Ready In: 10 minutes Ingredients: 3 1/2 cups coarsely chopped frozen peaches (about 16 ounces) 1/2 cup sugar, preferably superfine (see Note) [...]
Makes 16 servings (serving size: 1 piece)Ingredients:CAKE:1 1/2 cups all-purpose flour (about 6 3/4 ounces)1 1/3 cups granulated sugar1/2 cup sweetened flaked coconut1/3 cup chopped pecans2 teaspoons baking soda1 [...]
Yield: One 8 or 9-inch cheesecake Ready In: 3 hours 10 minutes Ingredients: CRUST: 7 whole graham crackers 4 tablespoons unsalted butter, melted 2 tablespoons chocolate-hazelnut spread, such [...]