Serves: 3-4
Ingredients:
- 1 cup quinoa, rinsed and soaked for 20 minutes
- 2 cups vegetable broth
- 4 cloves of garlic minced
- 2 shallots, chopped
- ½ bunch swiss chard, cut into ribbons
- 1 15oz can of white or garbanzo beans (Eden Organics is a great brand)
- 1 zucchini, grated
- 1 yellow squash, grated
- 1 carrot, grated
- large bunch of basil, cut into ribbons
- ½ cup almond slivers
- zest and juice of one lemon
- ¼ cup olive oil
Instruction:
- In a pot, combine quinoa, vegetable broth, garlic and shallots.
- Cook on medium heat for 15 – 20 minutes until liquid is absorbed.
- Stir in the rest of the ingredients and season with salt and pepper.
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