
Serves: 2
Ingredients:
- 2 artichokes
- 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Sea salt and pepper
Snip off sharp tips on the artichoke leaves and cut off stem. Place in a steam basket and steam for 30 – 40 minutes until tender. You will know it’s done when a fork easily pierces the stem. Squeeze fresh lemon, sea salt and dried oregano, basil and thyme.
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