Serves: 2

Ingredients:

  • 2 artichokes
  • 1 lemon
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Sea salt and pepper

Snip off sharp tips on the artichoke leaves and cut off stem. Place in a steam basket and steam for 30 – 40 minutes until tender. You will know it’s done when a fork easily pierces the stem. Squeeze fresh lemon, sea salt and dried oregano, basil and thyme.