Serves: 4 to 6

Ingredients

• 6 or so cups washed and torn mixed greens (see note)
• 2 Belgian endives, thinly sliced
• 1/4 cup thinly sliced red onion
• 2 to 3 small seedless oranges, peeled and sectioned
• 1/4 cup toasted sliced or slivered almonds
• 1 tablespoon extra-virgin olive oil or fragrant nut oil
• 2 tablespoons white balsamic or white wine vinegar
• 2 tablespoons orange juice
• Zest of 1/2 orange, optional (but highly recommended)

Instructions
Combine all of the ingredients in a salad bowl and toss together. Serve at once.

Recipe by: NAVA