Fast Oxidizer
Makes 12 servings
Ingredients:
- 12 oz. light coconut milk
- 12 oz. coconut cream
- 2 cups vegetable broth
- ¼ cup Thai red curry paste
- 1–2 Tbsp. powdered ginger
- 4 cloves garlic, minced
- 1/4 yellow onion, diced
- 2–3 stalks lemon grass, diced
- 1 large red bell pepper, cut into strips
- 6 large carrots, diced
- 24-oz. bag frozen peas
- 1 lb. firm tofu, pressed and cut into cubes
- 12–15 fresh basil leaves, torn
- Sriracha sauce, to taste
- Rice noodles (optional)
- Sea vegetables (optional)
- Faux chicken (optional)
Directions:
- Combine the coconut milk, coconut cream, and broth in a large pot over medium heat.
- Stir in the curry paste, ginger, garlic, and onion. Bring to a boil.
- Reduce to a simmer and add the remaining ingredients.
- Serve with steamed rice or as a soup.
Source: Peta.Org
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