Slow Cooker Lentil Miso Soup Vegan

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Serves: 8

Ingredients

• 1 cup dried green lentils
• 2 tablespoons white miso paste
• 2 cups unsalted vegetable broth
• 3 garlic cloves, minced
• 3 cups green chard or bok choy, finely chopped
• 1 small yellow onion, finely diced
• 1 tablespoon rice vinegar
• 2 tablespoons soy sauce
• 1/2 cup green onions, finely chopped
• 1 teaspoon minced ginger
• 1 14-ounce package firm tofu, drained and cut into ½-inch cubes
• Lemon slices
• Ground sea salt, as desired

Preparation

1. Add all ingredients to a slow cooker. Cover and cook on low for 6-8 hours, or high 4-5 hours.
2. Serve immediately with a lemon slice.

Recipe by: Christin