Serves: 2

Ingredients:

  • 1 glug of grapeseed oil
  • 3 cloves of finely chopped garlic
  • Juice and zest of one lemon
  • 1 bunch dark, leafy greens such as kale or collard greens
  • 1/2 cup vegetable broth
  • Handful of chopped parsley

Instruction:

  1. Heat the oil, garlic and lemon zest in a sauté pan for about 2 minutes.
  2. Add the greens and sizzle for a couple more minutes until the greens are ultra bright green.
  3. Add the broth and cover. Let steam for 3 – 5 more minutes.
  4. Season with salt, pepper and a squeeze of lemon.
  5. Toss in Parsley just before serving.