Serves: 4

Ingredients:

  • 1 head of kale, cut into small ribbons
  • 2 stalks of celery, diced
  • 1 cucumber, diced
  • 2 carrots, diced
  • 1 zucchini chopped
  • 1 beet, shredded
  • 1 tablespoon sunflower seeds
  • 1 can of garbanzo beans drained and rinsed

Combine all ingredients in a large bowl. Dress only what you will eat with the dressing below.

Dressing

Ingredients:

  • ¼ cup fresh squeezed lemon juice
  • 2 tablespoons apple cider vinegar
  • 2/3 cup olive oil
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • sea salt

Whisk all ingredients together and season with salt. Pour enough onto salad to coat all the veggies.