Serves: 1

Ingredients:

  • 1 large Portobello mushroom, brush with olive oil and grill or sauté until slightly charred. This can be done in advance.
  • 1 – 2 tablespoons hummus
  • 4-5 cucumber slices
  • sliced red onion
  • chopped kalamata olives

Spread hummus on Portobello mushroom, top with rest of the ingredients and enjoy!