Makes 4 servings
Ingredients:
- 1 c. white rice
- 1 tbsp. olive oil
- 1 15 oz. can black beans, rinsed
- 1 tsp. groud cumin
- kosher salt
- Black pepper
- 2 avocados, sliced
- 1 c. Pico de gallo salsa
- 4 oz. grated Cheddar cheese
Directions:
- Cook rice according to package directions.
- Meanwhile, in a medium nonstick skillet, heat oil over medium heat.
- Add beans and cumin and season with salt and pepper. Cook, stirring occasionally until heated through, about 2 minutes.
- Divide beans and rice among four bowls and top with avocado, Pico de Gallo, and cheddar.
(Note: Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.)
Source: delish.com
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