Immunity Boosting Elderberry Rose Hip Syrup

Prep Time: 05 minutes

Cook time: 25 minutes

Total time: 30 minutes

Yield: about 1 quart

Ingredients:

• 4 cups filtered water
• 1/4 cup dried elderberries
• 1/4 cup dried rosehips
• 2 small cinnamon sticks
• 1 inch knob fresh ginger
• 1/3 cup raw honey
• 1 teaspoon ground cloves
• 1 tablespoon lemon juice

Instructions:

1. In a large pot, bring the water to a boil.
2. Add the elderberries, rosehips, cinnamon sticks, and ginger.
3. Reduce heat to a simmer and cover pot, stirring occasionally for about 25 minutes.
4. Remove from heat and remove the solid contents from the pot. I just used a slotted spoon but you could also use a cheesecloth and strain the syrup into another pot.
5. Stir in the ground clove, lemon juice, and honey.
6. Let cool and store in air tight containers in the refrigerator.

Recipe By: peacefuldumpling.com