Remember, Before enjoying this leafy green don’t forget to wash your veggies thoroughly
Course: Appetizer, Main Course, Snack
Prep Time: 2 mins
Cook Time: 30 mins
Total Time: 32 mins
Servings: 8 slices
Calories: 190kcal
INGREDIENTS:
- 10 ounces frozen spinach thawed, squeezed and drained (or use wilted down fresh)
- 5 eggs beaten
- 2 1/2 cups cheese any kind (I used a fiesta blend)
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- salt and pepper to taste
INSTRUCTIONS:
- Grease a 9-inch pie pan.
- Combine all ingredients and pour into prepared pan.
- Bake at 375 degrees F for about 30 minutes or until edges start to brown.
Recipe by: Lisa | Low Carb Yum
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