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Serves: 4

Cooking Time: 20 min.

Ingredients:

  • 1 (10-ounce) package steam-in-bag fresh cauliflower florets
  • 1/2 cup prechopped onion
  • 2 tablespoons whole-wheat flour
  • 2 teaspoons minced fresh garlic
  • 5/8 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated lemon rind
  • 3/4 cup refrigerated shredded hash brown potatoes
  • 2 ounces white cheddar cheese, shredded (about 1/2 cup)
  • 2 large eggs, lightly beaten
  • 2 teaspoons olive oil
  • 1/4 cup plain 2% Greek yogurt
  • 2 tablespoons minced green onions
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons fresh lemon juice

Instructions:

  1. Prepare cauliflower according to directions.
  2. Place in a bowl; mash with a potato masher.
  3. Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs.
  4. Form into 8 patties.
  5. Heat a large nonstick skillet over medium-high heat.
  6. Add oil; swirl.
  7. Cook patties 4 minutes on each side.
  8. Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.

Recipe By: myrecipes.com

Ingredients:

  • 1 cup plain yogurt
  • 1 cup sour cream
  • 1 teaspoon white vinegar
  • 1/2 teaspoon lemon juice
  • 1 small cucumber – peeled, seeded, and finely chopped
  • 1 green onion
  • 1 garlic clove, minced
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon oregano
  • 1/4 teaspoon lemon zest
  • salt and pepper to taste

Directions:

  1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl;
  2. Cover and chill 8 hours or overnight before serving.

Recipe By: allrecipes.com

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