Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 16 people
Ingredients:
- 1 cup butter
- 1 ounce unsweetened baking chocolate can add 2 ounces to up flavor
- 1 cup unsweetened almond butter or peanut butter or sunbutter (nut free)
- 8 ounces cream cheese
- 1 cup low carb powdered sweetener Sukrin Melis or Swerve Confectioners
- 1 teaspoon stevia concentrated powder see note
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- Line an 8×8 baking pan with parchment paper.
- Melt together butter, and baking chocolate over medium heat.
- Add almond butter (or peanut butter/sunbutter) and blended in with an electric mixer. Then, blend in the cream cheese with an electric mixer.
- Remove from heat and stir in remaining dry ingredients. Blend with an electric mixer to combine as well as possible. Then, blend in vanilla extract
- Spread mixture into prepared pan evenly. Chill in refrigerator until set.
Notes:
1 teaspoon of stevia concentrated powder is equivalent to about 1 cup of sugar if you’d like to use another low carb sweetener.
If you notice some oil separation, it will be okay once mixture cools. You can try adding a tablespoon of heavy cream and see if that helps the mixture blend together better.
Recipe By: lowcarbyum.com
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