Serves: 1

Ingredients:

  • 1 large collard green with thick part of stem removed
  • ½ cucumber, cut into matchsticks
  • 1 carrot, cut into matchsticks
  • ½ avocado, sliced
  • small handful of sprouts – mung bean sprouts are most common and can be found in the produce section
  • 2 sprigs of basil, chopped
  • 3-4 sprigs of mint, chopped
  • small handful of cilantro, chopped

Roll all the ingredients in the collard green like you would a burrito. Serve with dipping sauce.

Dipping Sauce

Ingredients:

  • 1 teaspoon ginger, minced (grating it with a zester is an easy way to do this)
  • 1 garlic clove, minced
  • 1 green onion, sliced

Mix all ingredients and serve with Collard Green Bah-Mi