Ingredients:

(basically any veggies you like you can use)

  • 1 1/2 tablespoons olive oil
  • 1 medium sweet onion, cut into 1-inch pieces
  • 1 small bell pepper, cut into short strips
  • 1 cup julienned carrots
  • 1 cup snow peas, large ones cut in half
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons
  • curry powder
  • 1/4 teaspoon
  • crushed red pepper flakes
  • pinch of salt and pepper
  • 1 can (8 ounce) pineapple chunks, drained, juice reserved
  • 1/2 cup light coconut milk

Instructions:

  1. In a large nonstick pan, heat oil over medium-high.
  2. Add onion, bell pepper, carrots, snow peas, ginger, garlic, curry powder, red pepper flakes, salt and pepper.
  3. Cook, stirring frequently, for about 5 minutes until vegetables are crisp-tender.
  4. Add coconut milk for creaminess.